A down to earth pasta dish that will easily feed two famished people. All the ingredients that you need to create this meal come in a convenient and compact paper bag. Each ingredient is packed separately and the simple to follow cooking instructions make it Childs play to prepare.
It is a no mess, no fuss, time saving winner that takes 20 to 30 minutes to cook and will stop you from living on take-away and convenience foods.
The smell and aroma as you cook it will make you want it and when you take your first bite you will fall in love with it. This will be the one where you will definitely be looking for seconds. “Buon Appetito”
|Ingredients (which come ready to use in the bag)|
|Sausage Meat (227 grams)|
|Fusilli Pasta (250 grams)|
|White Wine (100mls)|
|Lemon Juice (5mls)|
|Dried Chilli Flakes (5grams)|
|Crushed Fennel Seeds (15grams)|
|Sea Salt (2grams)|
|Freshly Ground Black Pepper (2grams)|
Cooking items required
Medium sized saucepan
Frying Pan or Wok
Large dessert spoon
Forks for digging into a wonderful aromatic culinary triumph
Note: Overall timings as stated below are max and could be less depending on the sequencing that you have adopted.
Drain the remaining water from the pasta
While the water is heating and pasta is cooking;
mix in the Fennel Seed for 10 mins or until the meat is golden brown and becoming crispy.
Hold Bag 5 (White Wine and Lemon Juice) by one corner then cup bag in hand and snip off corner you held with a scissors
a knob of butter (around a heaped teaspoon – to make the dish milder add more butter as desired).