The Product Launch Day for the team went with a bang.
BIG THANK YOU to
Harry who helped with setting up tables, chairs and anything we asked for
Laura for organising the facilities, advertising the sale days for us and for all the advice she gave us
Maebh for helping us out on the day
Students Union and NCI for allowing us to put up posters and giving us the use of NCI premises
The team put in lots of hard work leading up to the launch and on the morning of the sale they were ready to SELL, SELL, SELL.
Our first satisfied Customer (Thanks Frank:)
More Customers came to sample our wears and give us advice.
Alan kept replenishing the samples from his Mum’s Food Warming Tray (aren’t Mums the best – thanks Mrs Mulligan)
More and more people wanted to taste the Culinary Masterpiece
More happy Customers with smiles and our Product in their hands.
Best of Luck with the Management course Brendan
to all of you (make sure to lets us know how you get on).
We eventually finished up at 04.30pm (after starting at 10am) and had made 25 out of 90 sales (BLOOMIN’ BRILLANT).
We learnt a lot that day both from the folks that purchased and sampled the goods as well as some novice set up lessons:
A lot of people wanted a Vegetarian Dish (No Meat Dish)
Details provided with the bags on the ingredients so that people could see if they might be allergic to same
How to enhance the website slider photo (thanks Eugene)
Having a less spicy dish version (heavy on the old spices Alan)
Having photos on line showing how the dish is cooked
Having paper to record sales
Having a float in place
Having plenty of sample cups and forks/spoons
Having a notice showing the cost per unit
Having the name of the website on the bag
Making sure that the labels will stick to the bag
Keeping the sausage meat chilled
Providing a call back service so that people coming to the building did not have to take product till they were leaving for the day
All in all a successful day